Halloween Bat Wings

3-4 cloves garlic
100g soy sauce or tamari
50g honey
75g black tahini
2 teaspoons cumin
2 kg chicken wings
(with tips)

Place garlic into TM bowl and chop 3 secs/speed 7. Add rest of ingredients except chicken wings and mix 20 secs/speed 6. Scrape down sides and repeat if necessary to achieve a smooth consistency.

Pour marinade over chicken wings and place in fridge to marinate for at least an hour or overnight.

Preheat oven to 180°C and bake for 30-35 minutes, depending on size of wings.