Packet of 6 pre-split English muffins
‘Multi-Mato’ Sauce (see recipe in Sauce ‘n’ Dippity)
Sliced black olives
String cheese
Preheat oven to 190°C. Separate muffins into 12 halves. Place, split side up, on tray lined with baking paper and spread with tomato sauce.
Put two olive slices in place for eyes. Pull string cheese into strips and lay randomly on muffins to look like mummy wrappings.

