Wet ingredients
1 ‘flegg’ flax egg (see recipe in Back to Basics)
130g almond milk or milk of choice
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
40g ‘mellow’ EVOO or oil of choice
Dry ingredients
160g plain flour
60g brown sugar
1.5 teaspoons baking powder
½ teaspoon nutmeg
¼ teaspoon cinnamon
First make your flax egg.
Preheat oven to 170-180°C depending on your oven.
Place all wet ingredients including flax egg into TM bowl and mix 5 sec/speed 5.
Add dry ingredients and gently blend 3 sec/speed 4. Scrape down sides and repeat if necessary.
Using a spoon or piping bag, transfer the mixture into a greased or silicone donut pan and bake for 15-20 minutes.
Top with a dusting of cinnamon sugar or your favourite icing and sprinkles.
Makes approximately six large donuts.
old chris new tricks 