Green Tomato Chutney

1 tablespoon yellow mustard seeds
2 brown onions, peeled and quartered
4 cloves garlic, peeled
2 long green chillies, roughly chopped
1 large knob of ginger, peeled and roughly chopped
1 large knob of turmeric, peeled and roughly chopped
400g green tomatoes
100g raw sugar
200g apple cider vinegar
1 teaspoon allspice
1 teaspoon salt

Place mustard seeds in TM bowl and dry roast 8 min/Varoma/speed 1, leaving MC off to keep seeds as dry as possible.

Add onion, garlic, chillies, ginger and turmeric. Chop 5 sec/speed 5, scrape down sides and repeat. Add tomatoes and chop 5 sec/speed 5.

Add sugar, vinegar, allspice and salt. Cook 45 min/100°C/REVERSE speed 1 using simmering basket instead of MC on lid. Check for consistency. If you’d like it thicker, cook for another 5 to 10 minutes. Pour into sterilised jars and seal.