When strawberries are in season and cheap, and you have apples that need ‘using up’, what do you do? Throw together this scrumptious jam! The lemon adds a bit of tang and the vanilla rounds off the flavours beautifully.
1 red apple such as Pink Lady, cored and quartered
Juice of ½ lemon
500g strawberries, hulled
170g sugar
1 teaspoon vanilla extract
Place apple in TM bowl and chop 5 sec/speed 5. Add lemon juice, strawberries, sugar and vanilla. Cook for 35 min/105°C/soft speed with simmering basket instead of MC on lid. Pour into sterilised jars, seal firmly and turn upside down until cooled.
old chris new tricks 