Mulberry Ginger Jam

• ½ lemon including peel, no pips, roughly chopped
• 50g raw peeled ginger, roughly chopped
• 1 small Pink Lady apple, peeled, cored and quartered
• 450g mulberries, stems removed
• 200g sugar   

Set TM on 10 sec/speed 7 and drop lemon and ginger onto spinning blades through hole in lid. Scrape down sides and add apple. Chop 5 sec/speed 5, scrape down sides and add mulberries. Chop 5 sec/speed 5 and scrape down sides.

Add sugar and cook for 25-30 min/105°C/soft speed with simmering basket instead of MC on lid. Pour into sterilised jars, seal firmly and turn upside down until cooled.