‘Just Peachy’ Jam

• 1 small whole lemon, roughly chopped (no pips)
• 1 small granny smith apple, cored and cut into eighths
• 300g raw sugar
• 750g ripe peaches (weight after being stoned, skin left on)

Place two or three clean jars upside down in Varoma dish with lids arranged around them and cover with Varoma lid.

Place lemon, apple and sugar in TM bowl. Chop 8 sec/speed 9 and scrape down sides.

Add peaches and chop 3 sec/speed 5. Cook 20 min/105°C/REVERSE speed 0.5 with simmering basket instead of MC on lid.

Replace simmering basket with covered Varoma containing jars and cook a further 20 min/105°C/REVERSE speed 0.5.

Transfer into the sterilised jars, seal firmly and turn upside down until cooled.