450g water
7g dried instant yeast
450g plain flour
100g starter
10g salt
45g rolled oats
25g each pepitas, sunflower seeds and linseeds (flaxseeds)
20g each sesame and poppy seeds
10g honey
20g Extra Virgin Olive Oil
Extra sesame seeds
Place water and yeast into mixing bowl and heat 2 min 30 sec/37°C/speed 2. Add flour and starter. Knead 1 min/dough mode until combined. Rest for 30 minutes.
Add salt and knead 6 mins/dough mode until smooth and elastic.
Add oats, seeds, honey and oil. Knead for 2 min/dough speed. Leave for 1 to 1½ hours.
Preheat oven to 190°C. Transfer to lightly oiled loaf tin and leave until risen to about level with rim on tin. Dampen top with wet spoon or lightly spray with water and sprinkle with sesame seeds.
Bake for 45-50 minutes. Allow to cool in tin for 5-10 minutes then transfer onto a wire rack.
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