
Rocket into the the holiday season with this fresh and festive salad.
I suggest you first toss the rocket separately with the dressing, then just top it with the pieces of avocado and mango. That way they won’t become battered or bruised. Finally sprinkle with dried cranberries and crushed macadamias.
SALAD
- 1 large avocado
- 1 large mango
- 4-5 handfuls of fresh rocket
- 1 handful of dried cranberries
- 1 handful of crushed macadamia nuts
DRESSING
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoons Apple Cider Vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
Chop the mango and avocado into even-sized cubes and set aside.
Combine dressing ingredients in a small jar and shake to combine. Place rocket in a salad bowl, add dressing and and toss gently.
Cover with cubed avocado and mango, then sprinkle with cranberries and crushed macadamia nuts.

