Pot-Free Pasta

You can cook short pasta or small shapes, such as macaroni, shells and spirals, in the ThermoServer.

First pour boiling water into the ThermoServer to pre-warm it. Ensure it is sitting on its black base and the lid is on while you boil the kettle again.

Empty water from the ThermoServer, weigh in pasta and cover well with the fresh lot of boiling water. Once again, make sure it’s on the black base and replace the lid. Leave for the time indicated on your pasta packet, strain and place back in ThermoServer to keep warm until ready to use.